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Sichuan-grain snapper

It is a large species in the snappers family and develops quickly. The juvenile stage shows three obvious reddish-brown straight stripes, like the Chinese character "Chuan", hence the name "Chuan-grain flute oolong", which is an important food fish. The unique and bright body color of young fish is popular with the public for ornamental purposes, and the striped color gradually fades as it grows.

True Carving

Since ancient times, it has been elected as the king of seafood because of its beautiful shape, color and delicious taste, and has been valued by all countries in the world. In Japan, the pronunciation of the fish name is similar to that of "Gongxi", so it is a regular fish in Japanese folk festive banquets. Artificial reproduction has a long history and is the earliest successful marine fish in Japan. The water temperature of the egg is 18-20 ℃.

Yellow tin sea bream

It is an important mariculture fish in Taiwan. It has strong adaptability to the environment, fast growth and fresh meat. It is an omnivorous fish. It is generally believed that it is easier to cultivate than other cacanthus and is an excellent mariculture fish species. Its species can spawn naturally, for multiple spawning fish.

Black Sculpture

Juvenile fish are all male until 20cm, and only turn into female after 3-4 years of age. The water temperature drops to 20 ℃ to start spawning. Black ostoc is very beautiful in size. It is good in taste when made into raw fish fillets or conditioned by salt roast or braised in soy sauce. It is also an important breeding species in Taiwan.

Yellowfin Sparus

This species is a high-grade food fish and one of the important farmed fish species along the coast of Taiwan. It is a fish species that is male first and then female. The juvenile stage is male, and the male fish needs to mature for 2 years before turning into female after 3-4 years of age. Can be domesticated into freshwater aquaculture.

Moray cod

It is one of the three main artificially bred warm-water freshwater fishes in Australia. It is a famous local freshwater aquaculture species. It is known for its special appearance and delicious taste, and is known as the "national treasure fish. This fish is one of the largest freshwater fish in the world, and is a popular species for Australian fish fry export, along with Australian freshwater fish such as baby perch and golden perch. Fast growth and strong environmental adaptability. It is not only suitable for aquaculture, but also can be used as ornamental fish. It has high commodity value. It is suitable for high-density breeding, but it is not suitable for outdoor soil pond breeding, which requires higher water quality. Meat and taste delicate and delicious, Asian and Australian countries demand for this fish is increasing, after the potential is often optimistic.

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