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Imported fish
Imported shrimp
Malaysian Black Tiger Shrimp
Its shell is dark brown or black, with many irregular markings, hence the name "black tiger". Shrimp body rich luster, with a beautiful dark green, dark brown and ring-shaped stripes, appendages of the handle outside is clearly yellow. The carapace is dense, the shell is clear and distinct, crystal clear.
Indian Penaeus vannamei
Penaeus vannamei, native to the Pacific coastal waters of northern South America, is a wide-temperature, wide-salt shrimp. It has the characteristics of strong disease resistance, low nutritional requirements, fast growth, short breeding cycle, high yield, and delicious meat. It is one of the three excellent shrimp species in the world.
Sakura Gook Salmon (Return Salmon 1)
As a relic of the Ice Age, it is a miracle in biological history that it can live in subtropical Taiwan. The side of the body is flat spindle, the back is turquoise, the abdomen is silvery white, and the mouth is large. There are oval moire spots in the center of the body side, with round scales and forked tail.
Yellowfin Tuna
Yellowfin tuna is an important catch in tropical and subtropical waters. It is an oceanic upper-layer migratory fish with economic value, soft and tender taste, and is a common species of tuna sashimi.
Striped Saw
American black stone spot is not a kind of stone spot, it is purely a commercial operation, and it is named stone spot. However, the meat quality of this fake stone spot is somewhat similar to that of stone spot. The meat quality is sweet, plump and elastic, with less thorns and more meat. It is suitable for various cooking methods. Bright as jade-like brilliance, it is also known as the emerald stone spot.
Cynoglossus semilaevis
Semi-smooth tongue sole is a large tongue sole. Its meat is delicate, smooth and tender, and its taste is delicious. It has been high for a long time. Although it has been mass-produced and the price has dropped sharply, there are still 2-3 times as many green spots. Its charm can be imagined.